This coffee is produced by Tamiru Tadesse, who only works in coffee for about 10 years. He works with about 200 farmers in Bensa zone of the Sidama Region. He was honored the winner of Cup of excellence in 2021 with his dedicated for coffee and attention to details.
 
For natural-processed coffee dried on raised beds with mesh wire that makes their natural coffee stood out and very clean. Cherries are carefully selected during harvesting, all cherries are being checked for the ripeness before going into the processing facility.
 
Baristia's choice of 100g specialty coffee from prestige growing region. 
Ethiopia | Bombe Kebele Tamiru Tadesse | Natural
Region: Bensa, Sidama
Altitude: 2000 - 2150 masl
Variety: JARC 74 Varieties
Process:  Natural
Drying: African raised beds