Artisan's choice of 100g microlot coffee from prestige growing estate Colombia El Paraiso Floral Spices Double Anaerobic Taste this coffee and brag about how amazing the spices flavor Farm: El Paraiso Region: Cauca, Colombia Altitude: 2050 masl Process: Double Anaerobic What's is Double Anaerobic Fermentation in Coffee Processing?The whole cherries are fermented without oxygen for 28 hours in the first stage. Cherries are then pulped and fermented for another 40 hours. Drying is meticulously controlled to develop unique flavors.
Colombia El Paraiso Floral Spices Double Anaerobic (100g)
Net weight: 100g
Gross weight: 354g
Can dimension: 165 H x 85 W x 40 D mm