Artisan's choice of 100g microlot coffee from prestige growing estate
Colombia El Paraiso Floral Spices Double Anaerobic

Taste this coffee and brag about how amazing the spices flavor

Farm: El Paraiso
Region: Cauca, Colombia
Altitude: 2050 masl
Process: Double Anaerobic
What's is Double Anaerobic Fermentation in Coffee Processing?The whole cherries are fermented without oxygen for 28 hours in the first stage. Cherries are then pulped and fermented for another 40 hours. Drying is meticulously controlled to develop unique flavors.

Colombia El Paraiso Floral Spices Double Anaerobic (100g)

HK$240.00Price
Grind Size
  • Net weight: 100g

    Gross weight: 354g

    Can dimension: 165 H x 85 W x 40 D mm

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