Baristia's choice of 100g specialty coffee from prestige growing region.
Colombia | La Esmeralda | Double Fermentation
Farm Owner: Johan Gutierrez
Altitude: 1900 masl
Variety: Caturra
Process: Double Fermentation
Fermentation: 48 hours in plastic tanks, de-pulped and 12 hours with yeast in open tanks
Colombia | La Esmeralda | Double Fermentation (100g)
HK$90.00Price
Net weight: 100g
Gross weight: 354g
Can dimension: 165 H x 85 W x 40 D mm