Artisan's choice of 100g specialty coffee from a prestige growing region.
 
Colombia | Jairo Arcila Castillo | Honey (Lulo & Wine Yeast)
Region: Armenia, Quindio
Altitude: 1450-1500 masl
Varietal: Castillo
Process: Honey
 
This coffee was exposed to a dry anaerobic fermentation for 72 hours with pulp on together with lulo & wine yeast. The cherries were then pulped and placed to dry on a raised beds until ideal moisture content was met.