Artisan's choice of 100g microlot coffee from prestige growing estate

Colombia El Paraiso Rose Te Double Anaerobic

Farm: El Paraiso

Region: Cauca, Colombia

Altitude: 2050 masl

Process: Double Anaerobic

What's is Double Anaerobic Fermentation in Coffee Processing?The whole cherries are fermented without oxygen for 28 hours in the first stage. Cherries are then pulped and fermented for another 40 hours. Drying is meticulously controlled to develop unique flavors.

Colombia El Paraiso Rose Te Double Anaerobic (100g)

HK$240.00Price
Grind Size
  • Net weight: 100g

    Gross weight: 354g

    Can dimension: 165 H x 85 W x 40 D mm

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